Free shipping & returns!
Sous vide - the art of precision cooking
SOUS VIDE TOOLS
Sous vide - the art of precision cooking
SOUS VIDE TOOLS
Sous vide - the art of precision cooking
[{"value":"1","url":"/on/demandware.store/Sites-Jinius-Site/en_GB/Product-OfferAvailability?p11Quantity=5&pid=2312248&productId=6654028c-f5ae-4cbf-8b34-e9bf4415caed&quantity=1"},{"value":"2","url":"/on/demandware.store/Sites-Jinius-Site/en_GB/Product-OfferAvailability?p11Quantity=5&pid=2312248&productId=6654028c-f5ae-4cbf-8b34-e9bf4415caed&quantity=2"},{"value":"3","url":"/on/demandware.store/Sites-Jinius-Site/en_GB/Product-OfferAvailability?p11Quantity=5&pid=2312248&productId=6654028c-f5ae-4cbf-8b34-e9bf4415caed&quantity=3"},{"value":"4","url":"/on/demandware.store/Sites-Jinius-Site/en_GB/Product-OfferAvailability?p11Quantity=5&pid=2312248&productId=6654028c-f5ae-4cbf-8b34-e9bf4415caed&quantity=4"},{"value":"5","url":"/on/demandware.store/Sites-Jinius-Site/en_GB/Product-OfferAvailability?p11Quantity=5&pid=2312248&productId=6654028c-f5ae-4cbf-8b34-e9bf4415caed&quantity=5"}]
–+
€20.00
100
Points earned
- You can earn Antamivi points every time you make a payment using your Bank of Cyprus cards.
- The number of Antamivi points and the corresponding amount of money displayed are indicative and may vary from time to time. Want to know more? Check out our FAQs here.
- If you are an eligible member of the Bank of Cyprus loyalty scheme Pronomia, you will receive additional Antamivi points based on your assigned tier.
From The BBQ Store
In stock
Estimated delivery time:
3
-
5
days
Description
Item No.
6654028c-f5ae-4cbf-8b34-e9bf4415caed
SOUS VIDE - The Art of Precision cooking is a glimpse into the world of sous vide cooking showcasing
everything from curing and smoking techniques to fish, meat, vegetables, fruit and butter recipe ideas.
This is the 1st British sous vide recipe book with over 100 recipes.
Details
SOUS VIDE - The Art of Precision cooking is a glimpse into the world of sous vide cooking showcasing everything from curing and smoking techniques to fish, meat, vegetables, fruit and butter recipe ideas. This is the 1st British sous vide recipe book with over 100 recipes.